Nationally renowned for our commitment to excellence, our top-of-the-line produce stands as a testament to unparalleled quality and year-round availability.
From the crisp crunch of fresh greens to the juiciness of sun-ripened fruits, our meticulously curated selection caters to the discerning tastes of our customers.
What sets us apart is not just the exceptional quality of our produce but the seamless efficiency of our supply network infrastructure. With a robust system in place, we ensure that our premium fruits and vegetables reach your shelves promptly, maintaining their peak freshness.
Elevate your offerings and meet consumer demand with our consistently superior products that have become synonymous with reliability and excellence on a national scale.
gem squash
Gem Squash Brilliance:
Unveiling the Pinnacle of Flavour and Quality.
Gem squash, though small in size, packs a big punch in versatility. Whether steamed, baked, or roasted, this South African favorite can be mashed, stuffed, or pureed into soups, making it a delightful addition to a variety of dishes.
The origin of our Gem Squash varies with the seasons, ensuring a consistent supply sourced from reliable sources throughout both Winter and Summer months. Below is an indication of where we source our Gems from during these months.
Summer Months
Winter Months
potatoes
Prestige Potatoes:
Where Quality Meets Flavour in Every Bite.
Potatoes, often called the "world's most versatile vegetable," are actually not vegetables at all but tubers belonging to the nightshade family. They're highly adaptable and can be boiled, mashed, baked, fried, or roasted, offering endless culinary possibilities.
The origin of our Potatoes varies with the seasons, ensuring a consistent supply sourced from reliable sources throughout both Winter and Summer months. Below is an indication of where we source our Potatoes from during these months.
Summer Months
Winter Months
onions
Onion Elegance:
Elevating Flavours, Unveiling Quality.
Onions have a fascinating history: they were highly valued by ancient civilizations, often used as currency and revered for their medicinal properties. Today, they remain a staple in kitchens worldwide, adding flavor to dishes when raw, caramelized, sautéed, or pickled.
The origin of our Onions varies with the seasons, ensuring a consistent supply sourced from reliable sources throughout both Winter and Summer months. Below is an indication of where we source our Onions from during these months.
Summer Months
Winter Months
Summer Months
Winter Months
peppers
Peak Peppers:
Elevating Taste, Redefining Quality.
Peppers come in a variety of colors, flavors, and heat levels due to the presence of capsaicinoids, which give them their characteristic spiciness. From mild bell peppers to fiery chili peppers, they can be eaten raw, roasted, grilled, stuffed, or used to add depth and heat to dishes like sauces, soups, and stir-fries.
The origin of our Peppers varies with the seasons, ensuring a consistent supply sourced from reliable sources throughout both Winter and Summer months. Below is an indication of where we source our Peppers from during these months.
Summer & Winter Months
tomatoes
Tomato Triumph:
Taste the Quality in Every Bite.
Tomatoes were once thought to be poisonous due to their belonging to the nightshade family, but they are now one of the world's most popular fruits. Whether eaten fresh in salads, cooked into sauces, sun-dried, or blended into soups, tomatoes are incredibly versatile and packed with nutrients like vitamins C and K, as well as antioxidants like lycopene.
The origin of our Tomatoes varies with the seasons, ensuring a consistent supply sourced from reliable sources throughout both Winter and Summer months. Below is an indication of where we source our Tomatoes from during these months.
Summer & Winter Months
sweet potatoes
Sweet Gold:
Unleash Quality in Every Sweet Potato Bite.
Sweet potatoes are not only delicious but also highly nutritious, containing vitamins A, C, and B6, as well as fiber and antioxidants. Interestingly, despite their name, sweet potatoes are not closely related to regular potatoes; they belong to the morning glory family. They can be baked, mashed, roasted, or even used in desserts like pies and cakes, showcasing their versatility in both savory and sweet dishes.
The origin of our Sweet Potatoes varies with the seasons, ensuring a consistent supply sourced from reliable sources throughout both Winter and Summer months. Below is an indication of where we source our Sweet Potatoes from during these months.
Summer Months
Winter Months
garlic
Garlic Grandeur:
Unveiling Superior Quality, One Clove at a Time.
An intriguing fact about garlic is its historical significance: it was used by ancient civilizations like the Egyptians, Greeks, and Romans not only as a flavoring agent but also for its medicinal properties, including its believed ability to ward off evil spirits. Today, garlic remains a staple ingredient in cuisines worldwide, adding depth of flavor to dishes when chopped, minced, crushed, roasted, or sautéed. It's also celebrated for its potential health benefits, such as boosting the immune system and reducing the risk of certain diseases.
The origin of our Garlic varies with the seasons, ensuring a consistent supply sourced from reliable sources throughout both Winter and Summer months. Below is an indication of where we source our Garlic from during these months.
Summer & Winter Months
ginger
Ginger Vitality:
Rooted in Health, Crafted for Wellness.
An interesting fact about ginger is its long history of use in traditional medicine for its various health benefits, including aiding digestion, reducing nausea, and easing inflammation. Beyond its medicinal properties, ginger adds a unique spicy-sweet flavor to dishes when grated, minced, or sliced. It can be used fresh, dried, or powdered in a wide range of culinary creations, from savory stir-fries and curries to sweet treats like gingerbread cookies and ginger tea.
The origin of our Ginger varies with the seasons, ensuring a consistent supply sourced from reliable sources throughout both Winter and Summer months. Below is an indication of where we source our Ginger from during these months.
Summer & Winter Months
carrots
Carrot Crisp:
Quality Rooted in Every Crunch.
Carrots were originally cultivated for their aromatic leaves and seeds rather than their roots. Over time, their domestication led to the development of the sweet, crunchy orange carrots we know today. Beyond being a popular snack when raw, carrots can be cooked in various ways, such as roasting, boiling, steaming, or stir-frying. They're also a versatile ingredient in soups, stews, salads, and even desserts like carrot cake.
The origin of our Carrots varies with the seasons, ensuring a consistent supply sourced from reliable sources throughout both Winter and Summer months. Below is an indication of where we source our Carrots from during these months.
Summer & Winter Months
beetroot
Beet Brilliance:
Rooted in Quality, Bursting with Flavour.
An intriguing fact about beetroot is its historical use as a natural dye, dating back to ancient civilizations such as the Egyptians. Beyond its vibrant color, beetroot is prized for its earthy flavor and nutritional benefits, including vitamins, minerals, and antioxidants. It can be enjoyed raw in salads, pickled for a tangy crunch, roasted as a side dish, or blended into soups and smoothies. Additionally, beetroot's natural sweetness lends itself well to desserts like beetroot brownies and cakes.
The origin of our Beetroot varies with the seasons, ensuring a consistent supply sourced from reliable sources throughout both Winter and Summer months. Below is an indication of where we source our Beetroot from during these months.
Summer & Winter Months
Butternut
Butternut Squash:
Sweet, nutty, and delightful in every bite!
An interesting fact about butternut squash is that it's technically a fruit, botanically classified as a type of winter squash. Despite its fruit status, it's commonly used as a vegetable in culinary applications due to its mild, sweet flavor and creamy texture when cooked. Butternut squash is incredibly versatile and can be roasted, sautéed, mashed, pureed into soups, or used as a filling for pies and ravioli. Its rich orange flesh is also packed with nutrients like vitamins A and C, making it a nutritious addition to any meal.
The origin of our Butternut varies with the seasons, ensuring a consistent supply sourced from reliable sources throughout both Winter and Summer months. Below is an indication of where we source our Butternut from during these months.
Summer Months
Winter Months
Nectarines
Nectarine Nirvana:
Unleashing Quality, Capturing Sweet Moments.
An intriguing fact about nectarines is that they are actually a smooth-skinned variety of peach, distinguished by their lack of fuzz. Despite their similarities to peaches, nectarines have a slightly firmer texture and often boast a more intense flavor. These stone fruits can be enjoyed fresh as a snack, sliced into salads, blended into smoothies, grilled for a caramelized treat, or baked into pies and cobblers. They're also delicious when paired with savory ingredients like cheeses and herbs in salads or appetizers.
*Not currently trading
citrus
Bursting with tangy and refreshing flavours, these vibrant fruits bring a zesty twist to any dish or drink.
An interesting fact about citrus fruits is their unique ability to stay fresh longer when stored on the tree. Unlike many fruits, citrus can be left on the tree for extended periods without losing quality. This feature contributes to their availability throughout the year. Citrus fruits like oranges, lemons, limes, and grapefruits are incredibly versatile in the kitchen. They can be used to make juices, zest for flavoring, as well as in savory dishes, desserts, and cocktails. The zest and juice can add a bright, tangy flavor to salads, marinades, sauces, baked goods, and beverages. Additionally, the peels can be candied or used to infuse flavor in syrups, oils, and vinegars.
*Not currently trading
grapes
Juicy and versatile:
Grapes come in a variety of colours and flavours, perfect for snacking, making wine, or adding a burst of sweetness to dishes.
An intriguing fact about grapes is that they are one of the oldest cultivated fruits, with a history dating back thousands of years. Grapes are not only enjoyed fresh as a snack but are also a key ingredient in winemaking. They can be eaten raw, dried into raisins, or pressed to make juice, wine, and vinegar. Additionally, grapes can be used in both sweet and savory dishes, adding a burst of flavor and natural sweetness to salads, desserts, sauces, and even savory meat dishes like chicken or pork.
*Not currently trading
